Sausages and Soup

Tonight was one of those dinners where I was literally grasping at straws to put something together.

Ready for this? ...Sasuages and butternut squash soup. Yeah.

All I did was fry up some of these nice organic sausages.

They're just about as white as me!

Then, I heated up this low-sodium butternut squash soup.


Just souper!

And that was it. I put some cream in the soup to make it look nice. It wasn't a BAD meal, it just wasn't really well thought out. I did, however, like the combination of the saltiness of the sausage and the sweetness of the soup.


Not much else to say here.

That's all, folks.